It can be a daunting task to sift through the multitude of cooking advice on offer. From how to make a lasagna to baking a chocolate cake. All will require some degree of expertise in your chosen area of cooking, but which ones? Which one will work best for you? How easy is it to follow these hints and tips? Can you just get by without any real cooking tips at all?
The answer to the latter question is: Yes, you can. However, the first thing you need to do is have a good understanding of how chefs make things work and then start adding your own unique twists. There are hundreds of great cooking tips that you can follow, some of them are better than others, so you might want to start experimenting with different ingredients and techniques. Once you’ve mastered the tricks of the trade you’ll be able to improvise and come up with your own unique culinary ideas.
One of the main pieces of cooking advice that new cooks often take on board is the use of olive oil. Olive oil is used in just about every dish you can imagine and it’s an essential in most Italian dishes, especially those topped with tomato sauce. For this reason, many people are shocked to learn that it isn’t actually necessary to use the extra virgin oil in their Italian dishes. Many top chefs use little or no olive oil and this has helped their dishes to come to the peak of their flavour. If you follow this rule, then you won’t need to spend a fortune on special olive oil just to impress your friends!
Next, most chefs will happily tell you that salt is essential in order to make certain dishes taste their best. Salt is fundamental in creating flavors and also makes the food crunchier. There are many cooking tips that will suggest you never add salt to your dishes unless you want to create a very specific type of flavor. For example, if you’re looking for a very salty taste in your pasta, then you can season it yourself using a specialist seasoning recipe.
Garlic is perhaps one of the most widely used cooking tips and it’s usually recommended for virtually any recipe that you are going to cook. One thing that people sometimes struggle with is the fact that they add fresh garlic to their recipes but then unwittingly cook the clove of garlic until it is only barely present. This can lead to a situation where the garlic flavour has been diluted and as a result, the dish has lost all of its potency. It’s important to always re-purpose any unused garlic cloves once they have been consumed.
Water boils away anything that could potentially spoil a dish so it’s always best to follow cooking advice to ensure that you keep everything as fresh as possible. The old saying that ‘garlic steams away’ couldn’t be more true than it ever was before. By using a teaspoon of salt and simmering water, you can ensure that whatever you are making will remain as delectable as possible. You can also save yourself a world of trouble by purchasing pre-soaked garlic cloves so that you can easily prepare your own recipes.